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April recommended recipe:

Wendy's Rice Salad (serve cold)

Rice saladIngredients

- 225g long-grain rice, washed
- 312g can mandarin oranges, drained
- 3 spring onions, washed, finely chopped
- 75g salted peanuts
- freshly ground black pepper
- 5 tbsp mayonnaise (15ml)

Method

1. Cook rice in plenty of boiling salted water for about 10 min. Drain and run cold water through rice to separate grains.
2. Transfer to a bowl. Stir in the mandarind oranges, spring onions and salted peanuts.
3. Add plenty of freshly ground black pepper. Stir in the mayonnaise and serve chilled.

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